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Chicken Soup with Herb Dumplings
June 28, 2006

Bouchon Bakery

Chicken Soup with Herb Dumplings

Celia Sin-Tien Cheng

Chicken soup as it should be. The broth is a pure but strong consomm√©, and the braised chicken is cooked to perfection — tender, off the bone. The carrots, celery and onions are soft and melt in your mouth. Little poached herb dumplings accent this work of art — the chervil in the dumplings adds a hint of anise flavor that goes well with the soup. Your tummy will be thanking you for the pleasure afterwards, but it will also be asking for more.

Served at the cafe.

Bouchon Bakery

10 Columbus Circle, 3F
New York, NY
10023
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Price
$$
Tags
chicken
Neighborhood
Upper West Side