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Chicken Liver Pate
April 15, 2011

Buvette

Chicken Liver Pate

Celia Sin-Tien Cheng

Ah, “the little jar of heaven” — this is how I refer to the jar of silky smooth chicken liver pâté at Buvette. Spread on the warm, lightly pressed bread with a drizzle of olive oil and a touch of salt, the pâté is like savory whipped cream. I also love how the tartness of the accompanying cornichons and olives cuts the richness of the liver. A bite of chicken liver toast then a bite of a cornichon… Before I know it, I’ve finished the entire jar.

Buvette

42 Grove St
New York, NY
10014
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Price
$
Neighborhood
West Village