Dessert was quite a surprise. There were five people in our party, and each was served a different dessert: black sesame tiramisu with vanilla gelato, crème caramel with coffee jelly, fresh berries in a red wine soup with earl grey gelato, caramel gelato with banana bruléed zabbaione sauce, and fruit macedonia — salad — with white wine jelly and red bean gelato. The desserts were chef’s choice, and we were thrilled with the choices he had made for each of us, which speaks to how well everything is made, such that regardless of what’s selected on your behalf, it is delightful.