I was surprised to see this well-known house at the Asian Vinexpo. Then Antoine Roland-Billecart gave away that they were looking for a new importer for the China market. We chatted about his New York distributor and the lack of press communication and access to his wines. He seemed to be well aware of this and equally frustrated. I could only say that Danny Meyer’s restaurants have done a great job by pouring Billecart wines by the glass. I’m seeing that the choice of importer/distributor and PR firm is key. A lot of good wines are so badly represented. Sigh.