Chef Iacopo Falai’s delectable, bomboloni — doughnuts filled with custard, vanilla cream, mixed berry jam or chocolate — are his signature baked goods. Once you bite into the bombolone you find that the inside is like fluffy bread with a springy texture, not a dense doughnut. It’s mostly dough with just a touch of filling in the center. Covered in sugar, this is the perfect morning pastry to go with your coffee or cappuccino.