Cheese heaven Casellula’s rendition of the dish ($9) was rich and decadent. The accompanying homemade bacon brioche made a perfect bed for the bone marrow. I paired it with the 2006 Thalvin-Alain Graillot “Syrocco” ($48), a stellar Morrocan Syrah. I’m a big fan of Graillot, both of his Rhône reds and whites, so this wine was an exciting discovery!

Bone marrow is so rich and tasty. With a glass of bubbly and a salad, I’ll have it as a main.