The thought of summer always conjures up the image of blueberry pie for me. And when I think of blueberry pie, I think of Pearl. Served only in season, I wait three quarters of the year until I can get my pie. So once it’s summer, I would not think of leaving the restaurant without that essential ending to a perfect meal. The pie is served warm, à la mode with vanilla gelato from
See the recipe for the blueberry crumble pie to the right in Recipe Box 2.