The Bistro Bars are Chocolat Moderne’s handmade dark-chocolate candy bars. Shaped in an elegant 3×3 square grid, each of the 9 squares is filled with ganache, caramel or praline flavors from the bonbon selection. The design of the squares lets you break apart the squares easily so that you can enjoy them one piece at a time.

The Sesame Samba praline has an exciting crunchy texture and the aroma of the sesame lingers even after you have finished the chocolate. The Havana Heat truffle fills you with just the right kind of fever, and don’t miss La Dolce Grapefruit, Chocolat Moderne’s signature caramel that has a crisp grapefruit taste with a light, gooey caramel texture.