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Banana Mousse
December 07, 2009

Martine's Chocolates

Banana Mousse

Celia Sin-Tien Cheng

Classic Martine’s Chocolates churns out dark, milk, and white chocolates, marzipan and more. Their latest fluffy banana mousse in dark chocolate couverture is another instant classic as delicious as the chocolate mousse. Though it looks like a truffle, the banana mousse is made of fresh cream, so if not eaten immediately, it should be refrigerated. Martine advises that it be enjoyed within five days, but I say no more than two days to make sure you taste its freshness.

Martine's Chocolates

400 E 82nd St
New York, NY
10028
Website
Price
$
Neighborhood
Upper East Side