Avocado makes everything taste better but when it’s the star ingredient, how does it fare? Pretty damn well. The way I describe this dish is that it’s a mound of avocado on seven grain toast with a bit of olive oil drizzled on top with a dash of pepper or spice. I have on many occasions made this at home, and while still a real treat, it’s just not the same as the way Café Gitane makes it.