Stuffed cabbage is one of those comfort foods that transcend nationalities. The ones at Greenpoint’s Polish market, Polam, usually sell out quickly. The meat and rice stuffing wrapped in cabbage leaves, simmering in tomato sauce, is not only scrumptious but also unbelievably inexpensive. Part of the prepared foods section, it’s sold by weight, and averages out to be about ¢70 per stuffed cabbage. Can you believe it? It’s too good to be true!