Again, my preconceived notions were challenged. I started off tasting some Meunier vin clair (still wine) from the 2006 vintage. I was surprised that the wine, at this young stage, already showed good balance and contained more acidity than I was expecting. My biggest fear was a tutti-frutti wine from the fruit-driven Meunier grape, yet the still wine had a natural balance which made it almost drinkable as a white wine.