It’s hard to find a well-made sparkler at a good price point, so when I tasted this crémant from the South of France, I knew I’d found a gem! From Limoux, the origin of sparkling wine in France, it predates champagne. Made from the unique blend of 60% Mauzac, 20% Chenin Blanc and 20% Chardonnay, the heavy percentage of Mauzac adds a layer of je ne sais quoi to the wine. The Chenin and Chard give it beautiful acidity and citrus notes, while the Mauzac seems to keep it all in line. It’s so creamy and elegant. I would love to have this as a house sparkler. Easy drinking but no compromise in taste or cost. This wine will soon be on the New York market, so stay tuned as I will surely mention it again.