At one of the hottest new bistros in Paris, Afaria, I recently had a delicious multilayer blood sausage and potato cake with a mustard crust. I had no idea what to pair with it, but the waiter came to the rescue with a 2001 Pernand-Vergelesses 1er Cru “Ile des Vergelesses” de Louis Latour. This lovely Pinot Noir cut through the heavy (but delicious) blood sausage and, at $40.00 a bottle, it was light on the wallet, too.