In what other city outside of Greece—I’m serious—can you find a top Greek red by the glass? This is one of the best currently coming out of Greece: top producer (Kir-Yianni), prized appellation (Naoussa), stellar vintage (2000) and tastiest indigenous grape (Xinomavro). What else can one ask for? The very pleasant bartender described this wine as a red with a good amount of tannin that doesn’t linger… strange but true. Try for yourself. Here is a great site I found on Greek wines: All About Greek Wine.