We also tasted a 16-year old Auchentoshan matured in bourbon casks. It’s one of a limited global edition of 4,800 bottles of which the U.S. will receive a precious 300 with a retail tag of $120. The Auchentoshan brims over with iodine at first sniff, but that morphs into minty fresh nutty and lemony scents, and the whisky shows creamy honey, vanilla and orange peel on the palate. Leave it in the glass a bit longer and the scent and taste of coconut add a new dimension to the drink.