Cookbooks
Perfect Pies and More
Michele Stuart
Jenny McCoy’s Desserts for Every Season
Jenny McCoy
The Taste of America
Colman Andrews
Pasta Modern
Francine Segan
Southern Fried
James Villas
Food in Jars
Marisa McClellan
Le Petit Paris
Nathalie Benezet
Coi
Daniel Patterson
It's All Good
Gwyneth Paltrow and Julia Turshen
Sylvia's Table
Liz Neumark and Carole Lalli
Vegetable Literacy
Deborah Madison
Cook It Raw
Editors of Phaidon
The Gaza Kitchen
Laila El-Haddad & Maggie Schmitt
The Lee Bros. Charleston Kitchen
Matt Lee and Ted Lee
How To Boil An Egg
Rose Carrarini
Jerusalem
Yotam Ottolenghi and Sami Tamimi
Dirt Candy: A Cookbook
Amanda Cohen
The Barefoot Contessa Foolproof
Ina Garten
The Mile End Cookbook
Noah and Rae Bernamoff
How to Cook Everything The Basics
Mark Bittman
Hiroko’s American Kitchen
Hiroko Shimbo
Faviken
Magnus Nilsson
Jamie Oliver's Great Britain
Jamie Oliver
John T. Edge
The Truck Food Cookbook
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