I not only grew up between heavily Japanese-influenced Taiwan and Hawaii, but also used to live in Japan. So it’s not surprising that Japanese is the type of cuisine I eat most. Japanese cuisine in New York is consistently one of the highest quality ethnic foods, and it has become so sophisticated that I can actually satiate my specific cravings at the many specialty Japanese restaurants that have cropped up over the years. So here’s a quick run-down of my favorites by specialty.
SUSHI 鮨
KYOTO SPECIALTIES 京都料理
SOBA 蕎麦
UDON うどん
RAMEN ラーメン
YAKINIKU 焼肉
YAKITORI/CHARCOAL GRILLING 焼き鳥
LUNCH SPECIALS 定食
TONKATSU 豚カツ
RICE BALLS おむすび
COFFEE SHOP コーヒーショップ
PASTA パスタ
IZAKAYA 居酒屋
Celia Sin-Tien Cheng | February 18, 2011
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