Wu Liang Yi specializes in Sichuan cuisine, and the most basic evidence of its authenticity is the dan dan noodles. The noodles, a Szechuan staple, are on the thick side, to balance the oil and spice of the sauce. They are topped with minced pork and the spicy sauce that consists of star anise, chili oil and other typical Szechuan spices. are a necessary weight to balance the oil and spice of the sauce. This simple, spicy appetizer opens up your appetite for more to come.
Editor’s PickCelia Sin-Tien Cheng | February 12, 2009
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