The cast iron chicken is undoubtedly the signature dish at Vinegar Hill House. This succulent half-chicken is served in a sizzling hot cast iron skillet. Cooked with butter, shallots and sherry vinegar in a wood-fired oven — the secret to its deliciousness — the white and dark meat are juicy, the skin thin and crisp, and the sauce so flavorful that you’ll want to drink it. While the menu changes seasonally, the cast iron chicken is a mainstay. And for good reason, it embodies the philosophy, ambiance and cuisine of Vinegar Hill House: wholesome, warm and comforting.
Editor’s PickCelia Sin-Tien Cheng | October 21, 2009
Add a comment
Please Sign in to comment.