
The other day at The Redhead for brunch, I noticed the party next to me enjoying their entrées. What jumped out at me wasn’t the steak or eggs, but rather the fried green tomatoes that came on the side. I promptly asked for a side order of the buttermilk and microgreens dressed cornmeal-crusted fried green tomatoes. The fried green tomatoes, the
Editor’s PickCelia Sin-Tien Cheng | May 27, 2010











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