
The mac and cheese lollipops are deep-fried cubes of mac (with a little cheese), accompanied by a champagne Gruyere fondue sauce — a clever way to make eating mac and cheese sophisticated and easy.
Editor’s PickCelia Sin-Tien Cheng | July 23, 2009
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The mac and cheese lollipops are deep-fried cubes of mac (with a little cheese), accompanied by a champagne Gruyere fondue sauce — a clever way to make eating mac and cheese sophisticated and easy.
Editor’s PickCelia Sin-Tien Cheng | July 23, 2009
290 8th Ave
New York, NY, 10010
212-206-8646
Mac and Cheese Lollipops: $$
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