After a full day of tasting (and spitting…well, I’d say on occasion if at all) and no lunch, we dropped by The Frisky Oyster to indulge in some early-evening appetizers. Ever a staple, I still vouch for the roasted corn soup with frizzled leeks ($8) and tempura zucchini blossom stuffed with goat cheese ($12). For me, the dining space covered in full-blown red flower blossoms on white wallpaper is still the most gorgeous interior in town (see image above). I love the bar area looking into the dining room, and I discovered this time that it is just as mesmerizing looking out onto the bar area from the dining room!
Editor’s PickCynthia Sin-Yi Cheng | August 01, 2006
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