These fluffy pancakes are decadent, with shredded Cheddar both in the batter and served on top along with foie butter — made with the ends of Hudson Valley foie gras melted down with butter and reconstituted into rolls of foie butter that are then sliced and placed on the pancakes. Watching the foie butter melt on the hotcakes is part of the excitement of the meal. The pancakes are served with a choice of breakfast meats: salt-roasted pork belly, sausage or corned beef tongue. This brunch dish at The Beagle satisfies that inner child who loves pancakes with a twist of sophistication that satisfies the adult food lover.