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The perfect burger near Bard College…While spending a few summer days in the Hudson Valley to see performances at Bard’s Summerscape in Annandale-on-Hudson, I met the perfect burger at Terrapin. This was what I had from the create-your-own-sandwich menu: a medium-rare quarter pound Coleman beef burger on a brioche with avocado, Swiss Gruyere, and sherried onion confit ($8.95).
Editor’s PickCynthia Sin-Yi Cheng | August 16, 2007
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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