While I do love deep-fried fish tacos, I have a soft spot for Tacombi’s seared fish taco, too. Bluefish (marinated in a green sauce of cilantro, jalapeno, chili and lime juice) is seared and topped with a red sauce of roasted tomatoes, capers and olives. See, it’s hard not to love these delicious-sounding ingredients, because they blend so harmoniously on the two small corn tortillas.
Editor’s PickCelia Sin-Tien Cheng | September 20, 2011
267 Elizabeth St
New York, NY, 10012
917-727-0179
Seared Fish Taco: $
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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