Sweetwater Restaurant

White Truffle Gnocchi Parmegiano (Seasonal)

I originally thought I would be trying Sweetwater’s burger for dinner, but when I saw the white truffle gnocchi, I knew I had to order it. White truffle, gnocchi, parmesan, butter, mushrooms and broccoli rabe are all my favorites. I do have to warn you, not that it’s not obvious, but this is a heavy dish. Although totally worth it, and I didn’t realize at the time that my system would suffer from the richness of this dish for a couple of days. But if I had to do it over again, I would still lick the plate. Well, maybe half of it next time.

Editor’s PickCelia Sin-Tien Cheng | February 10, 2006

American, Pasta, truffle, mushrooms

Uh-Oh!

 

Something’s wrong with this craving:




 

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