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This is one of those dishes that you see on almost every table at SriPraPhai. The sautéed Chinese broccoli is crisp and fresh, while the pork belly adds richness both in flavor and texture. The pork belly is so incredibly crispy because it’s first baked and then deep-fried. This dish is so flavorful that it’s best eaten with rice.
Editor’s PickCelia Sin-Tien Cheng | March 29, 2006
6413 39th Ave
Woodside, NY, 11377
718-899-9599
Chinese Broccoli with Crispy Pork: $$
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