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After Soto sushi chef Sotohiro Kosugi found out that my favorite pasta at Basta Pasta is the tobiko/shiso spaghetti, he started preparing more sushi with shiso for me. Including this delicious white snapper from New Zealand.
Editor’s PickCelia Sin-Tien Cheng | June 29, 2009
357 6th Ave
New York, NY, 10014
212-414-3088
White Snapper Sushi: $$$$
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