Soto

Uni Tempura

Whether it’s the uni yuba cocktail or the uni and white shrimp roll, we already know that they have a way with uni at Soto. But the uni tempura is another outrageous masterpiece! Pieces of raw sea urchin retain their freshness and juiciness even after being deep-fried and encapsulated in a crispy tempura shell. The three pieces of uni tempura are then topped with homemade dried uni powder that taste like powerful grains of pure umami. God, I love uni, and I love what they are doing with it at Soto even more!

Editor’s PickCelia Sin-Tien Cheng | June 08, 2009

Japanese, Sushi, Seafood, Uni, Sea Urchin

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[+] Information

Soto

357 6th Ave
New York, NY, 10014
212-414-3088

Uni Tempura: $$

Menu | Reservations

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