Location
New York City |
North America |
EuropeSouth America |
Asia |
My most recent egg love, however, is the uovo in raviolo al burrro nocciola tartufato ($23) from SD26. This delicate dish is a fist-size raviolo filled with light, fluffy ricotta, spinach and a runny egg yolk in the middle. When you cut into the center of the raviolo, the golden yolk oozes out. Subtle yet striking, it is a deliciously sensual dish.
Editor’s PickCynthia Sin-Yi Cheng | November 15, 2007
19 E. 26th St.
New York, NY, 10010
212-265-5959
raviolo al burrro nocciola tartufato: $$$
www.sd26ny.com
Newsletter
Sign up for our newsletter and stay up-to-date on the latest cravings! Our new site and newsletter format launched at the end of 2011. Looking for our vintage newsletters?
|
|
Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
| About | Team | Contact | Privacy Policy | Terms of Use | ©2012 Cravings Media LLC |
Add a comment
Please Sign in to comment.