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Anne Saxelby’s selection of American farmstead cheeses in her Essex Street Market shop is just lovely. With a focus on cheeses produced in Northeastern states, Saxelby Cheesemongers really showcases the high quality of cheeses being produced in the U.S. Taste the fresh seasonal cheeses, as well as the aged gems; they’re all delicious. Hard or creamy, cow’s milk or goat’s, I want to try them all.
Editor’s PickCelia Sin-Tien Cheng | May 27, 2008
120 Essex St
New York, NY, 10002
212-228-8204
Cheese: $
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