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Ravagh’s lamb stew is a shank of tender and succulent meat simmered with herbs and garlic in a tomato sauce. The meat falls off the bone, and the stew is deliciously comforting. Served with dill rice, it’s the quintessential heartwarming home-style dish. I savor the flavors of the stew by just taking a few spoonfuls alone, then I dress the dill and fava bean rice in it as well.
Editor’s PickCelia Sin-Tien Cheng | December 18, 2008
11 E 30th St
New York, NY, 10016
212-696-0300
Lamb Shank Stew: $$
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