Shaanxi Province is close to Sichuan so its cuisine also has a good amount of spice. The lamb noodles at Qin Wei Guan are for noodle aficionados who love _über_springy noodles. The texture of the springy noodles makes you never want to eat soft noodles again. The lamb is tender and the carrots soft, plus there’s a hidden spice that catches up with you, the more you dive in. This is a hearty dish with rich flavors that’s perfect for colder weather.
Editor’s PickCelia Sin-Tien Cheng | January 23, 2012
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