The Dutch style pancake is more like a cake than a pancake. It’s one large and thick individual pancake that has been baked in the oven. The texture is denser and the flavor richer than regular American pancakes, and so even with just one you have an extremely copious meal. At Prune it’s served with fruits baked within the pancake, and naturally the choice depends on the season, like blueberries in the summer or pears in the winter. And it’s served with real maple syrup and Canadian bacon. So forget those flimsy diner pancakes that come with measly thin strips of bacon — this is the real deal here, a hefty pancake that tastes like cake with yummy Canadian bacon to balance out that sweet tooth.