There’s something irresistible about a cream pie. Boston cream pie, chocolate cream pie, you name it — a cream pie is fun and brings comfort. At Peels, pastry chef Shuna Lydon has created the 3-in-1, a monster of a pie that’s pure genius! In every bite, you get a taste of three perfectly complementary favorites: chocolate, banana and coconut cream. No one describes it better than Shuna herself, “At the bottom find a generous layer of dark chocolate cream then bananas sautéed in brown sugar, & then a serious coconutty custard cream with vanilla whipped cream and toasted coconut to garnish.” I can’t get enough of this fluffy, delicious dessert!
Editor’s PickCelia Sin-Tien Cheng | October 26, 2010