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It was a jamón fest last night at Pata Negra! The sampler is a great way to compare the differences between Serrano ham, Ibérico ham and pata negra – acorn fed. The pata negra was the most delicate — melt in your mouth — and had a distinctly nutty taste, but I still prefer the slightly fattier Ibérico.
Editor’s PickCelia Sin-Tien Cheng | April 14, 2010
345 E. 12th St
New York, NY, 10003
212-228-1696
Sampler Plate: $$$$
patanegratapas.com
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