The coffee panna cotta at North Square is a fun mix of textures: the perfectly soft coffee pudding, the smooth chocolate coating of the espresso beans, and the slightly muffled crunch of caramel-covered corn flakes. Pastry chef Pat Coston has concocted a dessert that takes its cue from breakfast: coffee and corn flakes. Who would have thought? But it works. The subtle coffee flavor gives the panna cotta more personality, and the corn flakes are addictive. If you don’t mind a double strength caffeine buzz, this dessert would actually go well with a cup of coffee.
NOTE: This item, while often on the menu, is not always there
Editor’s PickCelia Sin-Tien Cheng | April 30, 2008
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