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Pan bagnat is basically salad nicoise in sandwich form. Margot Patisserie’s pan bagnat is perfect with tuna, slices of hard-boiled egg, olives, onions, tomato, etc. in a tasty brioche bun. The bread and the ingredients it holds inside fit like hand in glove. This is quite a gem and a sandwich for which I will travel to the UWS.
Editor’s PickCelia Sin-Tien Cheng | April 20, 2006
2109 Broadway
New York, NY, 10023
212-721-0076
Pan Bagnat: $
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