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Seafood
February 08, 2006

L'Etranger

Seafood

Celia Sin-Tien Cheng

At our trip to L’Etranger, I had a half dozen iced oysters with tomatoes and ponzu, ceviche, caviar with wasabi, and my wife, Rollie, had a crisp lettuce salad. The oysters were tangy with enough bite of the sea to do away with the need for any fancy dressings. We continued in the seafood vein with a succulent, moist, full-flavored cut of eel for me and toro sashimi with seaweed salad and ponzu sauce for Rollie. The plates went back clean.

L'Etranger

36 Gloucester Rd
London
SW7 4QT
Website
Price
$$$$
Neighborhood
Kensington