Chef Laurent Tourondel of the BLT Restaurants recently released Fresh From The Market: Seasonal Cooking with Laurent Tourondel and Charlotte March, which contains recipes that promote eating seasonally and locally.
Fresh From The Market provides several options just in time for the autumn holidays. Here are two delicious recipes from the cookbook to spruce up your Thanksgiving menu: “Butternut Squash Soup with Foie Gras & Wild Mushroom Crostini” and “Granola-Cranberry Tart with Mandarin Sorbet.” (Both recipes are in the recipes boxes to the right.)
