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At La Pietra Cucina in downtown Atlanta, there’s “Chef’s Daily Scallopini” on the menu, which I think is brilliant. I always crave scallopini, so this way, there’s some variety if you are always ordering it. My lunch was a veal scallopini with chickpeas and chicory in a white wine sauce, accompanied by pan-fried polenta. It totally hit the spot!
Editor’s PickCelia Sin-Tien Cheng | August 30, 2010
1545 Peachtree St
Atlanta, GA, 30309
Chef’s Daily Scallopini: $$$
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