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Kajitsu only serves dinner but last month they had a special exhibition of traditional Japanese paper fans and was open for lunch for a week. The menu was simple, but exquisite. The tendon (tempura donburi) was the best I’ve ever had, with the vegetable tempura crisp and light but not greasy. It was only $12 but I would have paid $30.
Editor’s PickCelia Sin-Tien Cheng | August 18, 2009
414 E 9th St
New York, NY, 10009
212-228-4873
Tendon (Special): $$
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Morel Rice Topped with Gobo Chips
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