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Only in Manhattan (…or wacky Tokyo)! Where else can you find a place to meet for a classic Gibson martini while playing boccie ball then have dinner? Inside the old-school Italian restaurant, Il Vagabondo, on the Upper East Side, you’ll find a bar and a boccie-ball court, plus they make one killer veal Parmesan.
Editor’s PickCynthia Sin-Yi Cheng | August 16, 2007
351 E. 62nd St
New York, NY, 10065
212-832-9221
Veal Parmesan: $$$
ilvagabondo.com
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