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The pizetta at Gusto is a light, airy and soft flat bread. This one with fresh ricotta cheese, roasted grapes, prosciutto & aged balsamic is Cyn’s favorite. The sweetness of the fresh grapes and aged balsamic is a nice touch to balance the savory prosciutto.
Editor’s PickCelia Sin-Tien Cheng | March 30, 2010
60 Greenwich Ave
New York, NY, 10011
212-924-8000
Pizetta: $$
Polpettine Alla Siciliana (Meatballs)
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