A not-so-well-known small white wine appellation from southwest France. It is made 100% from a local grape, Petit Courbu. Deep golden, it is luscious with a strong overtone of ripe apricots, both on the nose and the palate.
Editor’s PickCynthia Sin-Yi Cheng | May 01, 2006
42 E. 20th St.
New York, NY, 10003
212-477-0777
2002 Montus Pacherenc du Vic-Bilh Sec: $
Website | Menu | Reservations
Blueberry and Corn Ice Cream Sundae (Seasonal)
Carrot Soup with Spiced Cashews (Seasonal)
2005 Channing Perrine Mudd Vineyard Sauvignon Blanc
2000 Kir-Yianni Ramnista Xinomavro
After a beautiful summer I will be craving one final meal off the grill in my backyard before it’s put away for the fall and winter months.
Pepper chutney — the last crop from the summer — and a potato gratin will be some of the sides I serve with grilled steak or loin of pork for an early autumn dinner.
John Schaefer was the executive chef at Gramercy Tavern in 2005 when we interviewed him for the Tom Colicchio Craft Restaurants feature. He shared with us his personal cravings and a recipe.
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Williamsburg SpottingsThe much anticipated Wythe Hotel which is right across the street from Brooklyn Bowl. The team behind Diner will be at the helm of the... |
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