The homemade grape leaves are outstanding. I generally avoid grape leaves on menus because they usually come cold, straight out of a can. At Gazala, however, the grape leaves are hand rolled so they don’t all look uniformly perfect in form, yet they are consistently delectable. The grape leaves, prepared with or without meat, are stuffed with rice and spices and accompanied by homemade yogurt, and my favorite part is that they are served warm.
Editor’s PickCelia Sin-Tien Cheng | February 27, 2008
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