I love the description on the menu: “Snowy white ox-bone soup with white rice and white noodles. Carefully chosen bone and meat are cooked together more than 12 hours in a giant cast-iron pot to remove the fat and oil. Add scallion, salt.” That’s pretty much it. Gammiok specializes in sulung tang, which is a meal in itself for one person. Best of all, the restaurant is open 24 hours a day, seven days a week. Ah, reminds me of my college days, when Gammiok was the place to go after a night of drinking, as the sulung tang really hit the spot at 4am. But really, any time of day, this comfort food is a good bet to satiate a soupy noodle craving.
Editor’s PickCelia Sin-Tien Cheng | March 30, 2006
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