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Franny’s pizza is thin crust with no frills. The crust is springy, and the other ingredients that adorn the pizza complement it equally well. As a clam lover, I only wish there were a couple more clams on this pizza, but the chilies, parsley and olive oil make it like a vongole spaghetti only in pizza form. Simply delicious!
Editor’s PickCelia Sin-Tien Cheng | June 28, 2006
295 Flatbush Ave
New York, NY, 11217
718-230-0221
Clam, Chilies & Parsley Pizza: $$
Flowering Broccoli, Pecorino Romano, Spring Garlic and Chilies Pizza (Seasonal)
Homemade Lamb Sausage with Bread Salad (seasonal)
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