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Frank Caravita, Executive Chef at Fox Run Vineyards near the northern tip of Seneca, served grilled flat iron steak topped by a tomato salad and pan-seared chicken breast embellished with an apricot cream. Like most chefs in the Finger Lakes, his dishes were prepared with home grown vegetables, meat, and other accompaniments. 2005 Fox Run Vineyards Reserve Cabernet Franc and 2007 Swedish Hill Vineyard Dry Riesling.
Editor’s PickMort Hochstein | November 17, 2008
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